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Makes  250gm [½ lb] king prawns

INGREDIENTS

  • 250g [½ lb] uncooked medium king prawns,
  • 125g [¼ lb]scallops, roe removed,
  • 1 teaspoon olive oil,
  • 1 clove garlic, halved,
  • 1 teaspoon lemon juice,
  • 1 tablespoon white wine vinegar,
  • 1 tablespoon chopped parsley.

Shell and de-vein the prawns, leaving the tails intact; combine with scallops, oil and garlic in a medium bowl.

Cook in a heated oiled frying pan until they have just changed colour. Remove from the heat; cover to keep warm.

SAUCE: Simmer the lemon juice and wine vinegar in small saucepan, uncovered, about 1 minute. Add the seafood; simmer, uncovered, until hot. Discard the garlic. Serve with sprinkled chopped parsley.

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