Tel: 0207 636 1367
22 Harley St, London W1G 9PL

Makes  250gm [½ lb] king prawns


  • 250g [½ lb] uncooked medium king prawns,
  • 125g [¼ lb]scallops, roe removed,
  • 1 teaspoon olive oil,
  • 1 clove garlic, halved,
  • 1 teaspoon lemon juice,
  • 1 tablespoon white wine vinegar,
  • 1 tablespoon chopped parsley.

Shell and de-vein the prawns, leaving the tails intact; combine with scallops, oil and garlic in a medium bowl.

Cook in a heated oiled frying pan until they have just changed colour. Remove from the heat; cover to keep warm.

SAUCE: Simmer the lemon juice and wine vinegar in small saucepan, uncovered, about 1 minute. Add the seafood; simmer, uncovered, until hot. Discard the garlic. Serve with sprinkled chopped parsley.

Leave a Reply



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>