Email: contact@thefineclinic.co.uk
Tel: 0207 636 1367
22 Harley St, London W1G 9PL

Serves 2
Preparation time 5 minutes
Cooking time 5 minutes

Ingredients

  • 4 rashers bacon, cut into 2cm squares
  • 8 prepared scallops, including the corals [try to use scallops that haven’t been frozen as frozen ones tend to leak water]
  • 1 large orange,
  • 3 teaspoons lemon juice

Fry bacon, set aside, keeping warm.

Fry scallops in a single layer in a non-stick pan, 1 – 2 minutes each side until they are a golden colour. Add salt and pepper to taste.

Peel and segment orange removing all pith. Click here to see a video on how to do this quickly.

Combine bacon and scallops with orange segments and lemon juice.