Email: contact@thefineclinic.co.uk
Tel: 0207 636 1367
22 Harley St, London W1G 9PL
May 062011

Serves 1
Preparation time: 1 hour 10 minutes [this allows time for marinating]
Cooking time: 10 minutes
Preheat grill when ready to cook

INGREDIENTS

  • 1 x 5oz  [150gm]fresh tuna steak.
  • Marinade:       ¼ cup light soy sauce,
  • 1 tablespoon wasabi mustard,
  • 1½ tablespoons lemon juice,
  • freshly ground black pepper,

Mix all the marinade ingredients together and marinate the tuna steak for 1 hour, turning once or twice. Keep refrigerated during this time.
When ready to cook, remove the tuna from the marinade and grill for 5 minutes each side.