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My teenage son, who doesn’t like mint, made this using basil instead. He also inadvertently extended the marinating time to one hour – it turned out to be a delicious variation!

Serves 4  [allowing 2 chops each]
Preparation time 30 minutes including marinating time
Cooking time 12 minutes
Preheat grill when ready to cook

Ingredients:

  • 8  lamb loin chops

Sauce:

  • 1/4 cup olive oil
  • 1/4 cup chopped fresh mint [or basil if you prefer]
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoons ground coriander
  • ½ teaspoon  cayenne pepper
  • ½ teaspoon freshly ground black pepper

Preheat grill. Mix together the sauce ingredients and spread mixture over both sides of the lamb chops. Let the lamb chops marinate for 10-15 minutes. Grill the chops about 4 minutes per side for medium-rare.