Email: contact@thefineclinic.co.uk
Tel: 0207 636 1367
22 Harley St, London W1G 9PL
May 062011

Serves: 4
Preparation time: 30 minutes
Cooking time: 10 minutes
Preheat grill to moderate.

INGREDIENTS

  • 2lb [1 kg] rump or sirloin steak
  • 2 cloves garlic, peeled and halved
  • 1 teaspoon dried basil
  • Pinch of salt
  • ½ teaspoon ground black pepper
  • 6 slices bacon, cut in half lengthways to give 12 long thin strips
  • 12 cocktail sticks

Rub the garlic lightly over the steak. Cut the steak into 12 squares, each about 2 inches x 2 inches [4cm x 4cm]. Place in a bowl and mix with salt, pepper and basil. Wrap a piece of bacon around each square of steak and secure with a cocktail stick.

Grill approximately 5 minutes each side and serve.