Email: contact@thefineclinic.co.uk
Tel: 0207 636 1367
22 Harley St, London W1G 9PL

Makes 1 roast chicken
Preparation time 10 minutes
Cooking time  15 minutes per lb [7 minutes per kg]
Preheat oven to  200°C, 400°F, Gas 6

INGREDIENTS

  • 1 chicken for roasting
  • 1 grapefruit or orange
  • ½ teaspoon garlic powder
  • Salt and pepper

Halve the orange or grapefruit. Squeeze fresh grapefruit or orange juice over a whole chicken, reserving the citrus fruit skins. Place the salt and pepper, garlic powder and grapefruit/orange skins inside the chicken. Roast 15 minutes per lb [7 minutes per kg].