Email: contact@thefineclinic.co.uk
Tel: 0207 636 1367
22 Harley St, London W1G 9PL
May 072011

Serves 4
Preparation time 30 minutes
Cooking time 5 minutes
Preheat grill

Ingredients

  • 400 grams large king prawns
  • ¼ cup chopped fresh coriander leaves

Dressing

  • ¼ cup [65 ml] lime juice
  • ¼ cup [65 ml] lemon juice
  • ¼ cup [65 ml] olive oil
  • 1 teaspoon sea salt flakes
  • 1 fresh long red chilli, thinly sliced.

Dressing: Combine lime juice, lemon juice, olive oil, salt and chilli and mix well.

Prawns: devein prawns, leaving heads and shells intact. Combine in a bowl with HALF the dressing, coating prawns thoroughly.

Cook prawns on heated oiled grill.

Stir coriander into remaining dressing and pour over prawns.