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Beef

May 062011

Serves: 4
Preparation time: 30 minutes
Cooking time: 10 minutes
Preheat grill to moderate.

INGREDIENTS

  • 2lb [1 kg] rump or sirloin steak
  • 2 cloves garlic, peeled and halved
  • 1 teaspoon dried basil
  • Pinch of salt
  • ½ teaspoon ground black pepper
  • 6 slices bacon, cut in half lengthways to give 12 long thin strips
  • 12 cocktail sticks

Rub the garlic lightly over the steak. Cut the steak into 12 squares, each about 2 inches x 2 inches [4cm x 4cm]. Place in a bowl and mix with salt, pepper and basil. Wrap a piece of bacon around each square of steak and secure with a cocktail stick.

Grill approximately 5 minutes each side and serve.

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May 062011

Serves 2 – 3 Preparation time 10 minutes Cooking time 2 – 3 hours Preheat oven: 350 F, 175 C, gas mark 4 INGREDIENTS 1lb [500gm] stewing steak, cubed ½ lb [250gm] kidneys, chopped ½ teaspoon dried thyme 1 hard boiled egg  [Click here to see how to prepare the perfect hard boiled egg] Pinch [Read more]

May 062011

Serves 6 – 8 Preparation time ½ hour plus 2 hours refrigeration prior to cooking.  [Can be prepared a day in advance].  Also, once cooked, allow time for the loaf to mould – up to one hour.  If you don’t do this it is likely to fall apart. Cooking time 1½ hours Preheat oven to [Read more]

May 062011

Serves 4 – 6 Preparation time  30 minutes Cooking time   1½  hours INGREDIENTS 2lb [1kg] beef topside steak or other stewing steak, 1 tablespoon chopped fresh coriander 1 teaspoon ground coriander, 1 teaspoon ground turmeric, 1 teaspoon ground cumin, 2 dried chillies, 1 teaspoon garam masala 5 fluid oz [150ml] orange juice Pinch of salt [Read more]

May 062011

Serves 4 Preparation time 30 minutes Cooking time 1 hour 30 minutes INGREDIENTS 1lb[500gm] beef topside steak, 1 tablespoon ground coriander, 1 teaspoon ground turmeric, ½ teaspoon ground cumin, ¼ teaspoon chilli powder, pinch of ground cinnamon, a pinch of ground cloves, 3 tablespoons vinegar, 2 tablespoons vegetable oil, 1 clove garlic, left whole, 1 [Read more]