Tel: 0207 636 1367
22 Harley St, London W1G 9PL


Makes 24 bite-sized snacks
Preparation time  30 minutes
Cooking time 10 minutes


  • 12 rashers streaky bacon cut in half, crossways [so you end up with 24 short wide pieces of bacon]
  • 12 chicken livers, trimmed, and halved
  • 2 tablespoons olive oil.
  • Wooden cocktail sticks

Wrap a piece of bacon around each half chicken liver and secure in position with a wooden cocktail stick. Brush with oil and cook under a preheated grill or barbeque for 5 minutes on each side.

May 022011

Makes 10 small rolls Preparation time 1 ½  hours [includes 30 minutes refrigeration time] Cooking time 10 minutes INGREDIENTS: 250gm [8oz] chicken livers, chopped finely 2 hard boiled eggs [shelled], [click here to see how to prepare the perfect hard boiled egg] 2 teaspoons chopped fresh parsley, 1-2 teaspoons lemon juice, 10 slices bacon, freshly [Read more]

Serves 6 Preparation time 10 minutes Cooking time 10 minutes Preheat oven to 350°F/180°C, gas mark 4. INGREDIENTS: 4oz smoked haddock (or cod), 6 eggs, 1 teaspoon cayenne pepper. Place a layer of fish on the bottom of a cocotte bowl / ramekin (6 in total). Break an egg into each dish and sprinkle with [Read more]

May 022011

Makes 8 Preparation time 10 minutes Cooking time 10 minutes Preheat grill to moderate heat. Ingredients: 8 fresh oysters, without shells, 8 rashers of bacon, 8 cocktail sticks, juice of 1 lemon. Turn grill to a moderate heat.  Place each oyster on a rasher of bacon and roll up, securing with cocktail stick. Place on [Read more]

May 022011

Makes 400gms Preparation time   Allow at least 4 hours marinating time and 1 hour chilling time. Cooking time  5 – 10  minutes Ingredients: 400 gram [14 oz] packet of chicken livers Orange Juice, enough to soak the chicken livers in. 1  Tablespoon oil Salt and Pepper to taste Soak chicken livers in strained orange juice [Read more]

Click here for original Scotch Egg recipe TURKEY & CUMIN  SCOTCH EGG This variation of the above Scotch Quail’s Egg recipe requires 1 tablespoon ground cumin [for 6 eggs]. Make the recipe as above for plain Scotch Quail’s Eggs, adding 1 tablespoon of ground cumin to 300grams of turkey mince.  Mix this in well before [Read more]

Makes 6 small scotch eggs Preparation time 30 minutes Cooking time 10 – 20 minutes Preheat oven to 375°F,190°C, gas 5 These are great for a snack, for an appetiser, to have with drinks, and to take with you for lunch at the office or for a picnic. They may be made a day or two in advance and [Read more]