Preparation time 5 minutes
Cooking time 5 minutes
- 4 rashers bacon, cut into 2cm squares
- 8 prepared scallops, including the corals [try to use scallops that haven’t been frozen as frozen ones tend to leak water]
- 1 large orange,
- 3 teaspoons lemon juice
Fry bacon, set aside, keeping warm.
Fry scallops in a single layer in a non-stick pan, 1 – 2 minutes each side until they are a golden colour. Add salt and pepper to taste.
Peel and segment orange removing all pith. Click here to see a video on how to do this quickly.
Combine bacon and scallops with orange segments and lemon juice.