Makes 24 bite-sized snacks
Preparation time 30 minutes
Cooking time 10 minutes
Ingredients:
Wrap a piece of bacon around each half chicken liver and secure in position with a wooden cocktail stick. Brush with oil and cook under a preheated grill or barbeque for 5 minutes on each side.
Makes 10 small rolls Preparation time 1 ½ hours [includes 30 minutes refrigeration time] Cooking time 10 minutes INGREDIENTS: 250gm [8oz] chicken livers, chopped finely 2 hard boiled eggs [shelled], [click here to see how to prepare the perfect hard boiled egg] 2 teaspoons chopped fresh parsley, 1-2 teaspoons lemon juice, 10 slices bacon, freshly [Read more]
Serves 6 Preparation time 10 minutes Cooking time 10 minutes Preheat oven to 350°F/180°C, gas mark 4. INGREDIENTS: 4oz smoked haddock (or cod), 6 eggs, 1 teaspoon cayenne pepper. Place a layer of fish on the bottom of a cocotte bowl / ramekin (6 in total). Break an egg into each dish and sprinkle with [Read more]
Makes 8 Preparation time 10 minutes Cooking time 10 minutes Preheat grill to moderate heat. Ingredients: 8 fresh oysters, without shells, 8 rashers of bacon, 8 cocktail sticks, juice of 1 lemon. Turn grill to a moderate heat. Place each oyster on a rasher of bacon and roll up, securing with cocktail stick. Place on [Read more]
Makes 400gms Preparation time Allow at least 4 hours marinating time and 1 hour chilling time. Cooking time 5 – 10 minutes Ingredients: 400 gram [14 oz] packet of chicken livers Orange Juice, enough to soak the chicken livers in. 1 Tablespoon oil Salt and Pepper to taste Soak chicken livers in strained orange juice [Read more]
Click here for original Scotch Egg recipe TURKEY & CUMIN SCOTCH EGG This variation of the above Scotch Quail’s Egg recipe requires 1 tablespoon ground cumin [for 6 eggs]. Make the recipe as above for plain Scotch Quail’s Eggs, adding 1 tablespoon of ground cumin to 300grams of turkey mince. Mix this in well before [Read more]
Makes 6 small scotch eggs Preparation time 30 minutes Cooking time 10 – 20 minutes Preheat oven to 375°F,190°C, gas 5 These are great for a snack, for an appetiser, to have with drinks, and to take with you for lunch at the office or for a picnic. They may be made a day or two in advance and [Read more]